Pumpkin French Toast Cups With Cinnamon Streusel

Name: Pumpkin French Toast Cups With Cinnamon Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French Bread, Cut Into Cubes (about 3/4 Inches Wide); 2 cups Milk (any Kind); 6 Eggs; 3/4 cups Pure Pumpkin; 1 teaspoon Vanilla Extract; 3 envelopes SPLENDA(R) Naturals Stevia Sweetener (about 2 Tablespoons); 3 Tablespoons Light Brown Sugar; FOR THE STREUSEL:; 1/4 cups Light Brown Sugar; 1 Tablespoon SPLENDA(R) Naturals Stevia Sweetener (about 2 Packets); 1 teaspoon Cinnamon; 3 Tablespoons Unsalted Butter, melted; 6 Tablespoons All-purpose Flour

Servings: persons

1 loaf French Bread, Cut Into Cubes (about 3/4 Inches Wide)
2 cups Milk (any Kind)
6 Eggs
3/4 cups Pure Pumpkin
1 teaspoon Vanilla Extract
3 envelopes SPLENDA(R) Naturals Stevia Sweetener (about 2 Tablespoons)
3 Tablespoons Light Brown Sugar
FOR THE STREUSEL:
1/4 cups Light Brown Sugar
1 Tablespoon SPLENDA(R) Naturals Stevia Sweetener (about 2 Packets)
1 teaspoon Cinnamon
3 Tablespoons Unsalted Butter, melted
6 Tablespoons All-purpose Flour

1
Lightly grease a 12-count muffin tin with nonstick cooking spray.
2
Add bread cubes to each muffin tin, filling to the top (bread will shrink down once wet ingredients are added). Set aside.
3
In a medium bowl, whisk milk, eggs, pumpkin, vanilla extract, sweetener, and brown sugar. Pour egg mixture over each muffin tin. Lightly press down with a spoon to ensure that each piece of bread is saturated, if necessary. Set aside.
4
To make the streusel, in a small bowl, combine brown sugar, sweetener, cinnamon, melted butter, and flour. Sprinkle evenly over tops of each muffin tin. Cover with plastic wrap and refrigerate for at least 3 hours, or overnight.
5
When ready to bake, preheat oven to 375u00b0F. Bake for 18-22 minutes, or until tops are golden brown and middle is soft (but not gooey). Let cool in pan for 10 minute, then remove to a wire wrack.
6
Serve with maple syrup, if desired. Enjoy!

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf French Bread, Cut Into Cubes (about 3/4 Inches Wide), 2 cups Milk (any Kind), 6 Eggs, 3/4 cups Pure Pumpkin, and more.

Yes, Pumpkin French Toast Cups With Cinnamon Streusel falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!