Pumpkin French Toast Cups With Cinnamon Streusel Recipe

Name: Pumpkin French Toast Cups With Cinnamon Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French Bread, Cut Into Cubes (about 3/4 Inches Wide); 2 cups Milk (any Kind); 6 Eggs; 3/4 cups Pure Pumpkin; 1 teaspoon Vanilla Extract; 3 envelopes SPLENDA(R) Naturals Stevia Sweetener (about 2 Tablespoons); 3 Tablespoons Light Brown Sugar; FOR THE STREUSEL:; 1/4 cups Light Brown Sugar; 1 Tablespoon SPLENDA(R) Naturals Stevia Sweetener (about 2 Packets); 1 teaspoon Cinnamon; 3 Tablespoons Unsalted Butter, melted; 6 Tablespoons All-purpose Flour

Servings: persons

1 loaf French Bread, Cut Into Cubes (about 3/4 Inches Wide)
2 cups Milk (any Kind)
6 Eggs
3/4 cups Pure Pumpkin
1 teaspoon Vanilla Extract
3 envelopes SPLENDA(R) Naturals Stevia Sweetener (about 2 Tablespoons)
3 Tablespoons Light Brown Sugar
FOR THE STREUSEL:
1/4 cups Light Brown Sugar
1 Tablespoon SPLENDA(R) Naturals Stevia Sweetener (about 2 Packets)
1 teaspoon Cinnamon
3 Tablespoons Unsalted Butter, melted
6 Tablespoons All-purpose Flour

1
Lightly grease a 12-count muffin tin with nonstick cooking spray.
2
Add bread cubes to each muffin tin, filling to the top (bread will shrink down once wet ingredients are added). Set aside.
3
In a medium bowl, whisk milk, eggs, pumpkin, vanilla extract, sweetener, and brown sugar. Pour egg mixture over each muffin tin. Lightly press down with a spoon to ensure that each piece of bread is saturated, if necessary. Set aside.
4
To make the streusel, in a small bowl, combine brown sugar, sweetener, cinnamon, melted butter, and flour. Sprinkle evenly over tops of each muffin tin. Cover with plastic wrap and refrigerate for at least 3 hours, or overnight.
5
When ready to bake, preheat oven to 375u00b0F. Bake for 18-22 minutes, or until tops are golden brown and middle is soft (but not gooey). Let cool in pan for 10 minute, then remove to a wire wrack.
6
Serve with maple syrup, if desired. Enjoy!

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf French Bread, Cut Into Cubes (about 3/4 Inches Wide), 2 cups Milk (any Kind), 6 Eggs, 3/4 cups Pure Pumpkin, and more.

Yes, Pumpkin French Toast Cups With Cinnamon Streusel falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin French Toast Cups With Cinnamon Streusel

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