Pumpkin Fluff

1. 1

   Mix milk and pudding, the add pumpkin and spice.

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   Blend until smooth.

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   Fold in whipped topping and chill.

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   You can serve it in about 15 minutes, but its better after it sits and chills longer.

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   (It will stay good for several days).

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   Serves about 8 1/2 cup servings.

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   Or spread over graham crackers and youll get a lot more servings.

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   You can also serve as a dip with ginger snaps, graham crackers, animal crackers or fruit.

9. 9

   If youre counting points on Weight Watchers, this only has a 1-2 points per serving (depending on how you make it) if you just eat a small bowl of fluff.

10. 10

    I always eat some spread on a Low Fat Graham Cracker and count it as 2 points.

11. 11

    But plug it into a points calculator to be sure.

No additional tips available.