Shauna's Secret Gingerbread Cookies Recipe

Name: Shauna's Secret Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; ¾ cup packed brown sugar; 1 (3 1/2 ounce) packagejell-o butterscotch cooked pudding (6 serving size); 1 egg; 2 cups flour; 1 teaspoon baking soda; 1 tablespoon ground ginger; 1 ½ teaspoons ground cinnamon; 1 cup icing sugar; 1 tablespoon warm water

Servings: persons

¾ cup butter, softened
¾ cup packed brown sugar
1 (3 1/2 ounce) packagejell-o butterscotch cooked pudding (6 serving size)
1 egg
2 cups flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 ½ teaspoons ground cinnamon
1 cup icing sugar
1 tablespoon warm water

1
Beat the sugar, pudding mix and butter first until fluffy, then add the egg and beat it some more.
2
Scrape down occasionally, the color of the mixture should lighten once its reached the right consistency.
3
Mix remaining ingredients.
4
Gradually add to butter mixture, beating well after each addition.
5
Refrigerate 1 hour or until firm.
6
Heat oven to 350F.
7
Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, rerolling trimmings.
8
Place, 2 inches apart, on baking sheets sprayed with cooking spray or lined with parchment paper.
9
BAKE 10 to 12 minute or until edges are lightly browned.
10
Cool on baking sheets 3 minute Remove to wire racks; cool completely.
11
Decorate as desired.

1019

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter, softened, ¾ cup packed brown sugar, 1 (3 1/2 ounce) packagejell-o butterscotch cooked pudding (6 serving size), 1 egg, and more.

Yes, Shauna's Secret Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shauna's Secret Gingerbread Cookies

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