Cooks Country's BUTTERED Cinnamon Rolls Recipe

Name: Cooks Country's BUTTERED Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Milk (warmed to 110 degrees F); 4 tsp rapid rise Yeast; 1 tsp Sugar; 3/4 cup brown sugar; 1/4 cup Granulated sugar; 2 tbsp melted butter; 1 tbsp cinnamon; 1 tsp vanilla extract; 1 pinch salt (or 1/8 teaspoon ); 2 3/4 cup AP flour; 5 tsp sugar; 2 1/2 tsp baking powder; 3/4 tsp salt; 1 cup milk at room temp; 2 tbsp melted butter (unsalted); 2 tbsp melted butter (unsalted); 2 tbsp melted butter (unsalted); 3 oz cream cheese softened; 1 cup powdered sugar; 2 tsp melted butter (unsalted); 1/2 tsp vanilla extract; pinch salt (or 1/8 teaspoon)

Servings: persons

1/4 cup Milk (warmed to 110 degrees F)
4 tsp rapid rise Yeast
1 tsp Sugar
3/4 cup brown sugar
1/4 cup Granulated sugar
2 tbsp melted butter
1 tbsp cinnamon
1 tsp vanilla extract
1 pinch salt (or 1/8 teaspoon )
2 3/4 cup AP flour
5 tsp sugar
2 1/2 tsp baking powder
3/4 tsp salt
1 cup milk at room temp
2 tbsp melted butter (unsalted)
2 tbsp melted butter (unsalted)
2 tbsp melted butter (unsalted)
3 oz cream cheese softened
1 cup powdered sugar
2 tsp melted butter (unsalted)
1/2 tsp vanilla extract
pinch salt (or 1/8 teaspoon)

1
["Combine ingredients in Step 1.", "Allow to sit for 5 minutes while preparing next step", "Combine ingredients in Step 2.", "This will be the filling.", "Set aside.", "Combine ingredients in Step 3.", "These are the dry ingredients for the dough.", "Combine yeast mixture from step 1 into step 3 mix.", "Add ingredients from Step 4.", "Stir ingredients until dough ball forms.", "Knead for no more and 2-3 minutes on floured surface.", "Roll kneaded dough into rectangle.", "12x9 inches ideally.", "Use butter from Step 5 to cover all but 1/2 border on long side of dough.", "The unbuttered border will allow you to seal the dough.", "Press filing into buttered dough.", "Cover completely except for unbuttered border.", "Roll tightly, and pinch seam until you have the ""log"".", "Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray.", "Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.", "Before baking, use pastry brush with step 6 ingredient on top of rolls.", "After 30 minute resting bake in preheated oven, 350F for 20-25 minutes until golden brown.", "(Mine baked for 30)", "Combine icing ingredients, mixing well before adding sugar last.", "Slather that icing on !"]

1006

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 cup Milk (warmed to 110 degrees F), 4 tsp rapid rise Yeast, 1 tsp Sugar, 3/4 cup brown sugar, and more.

Yes, Cooks Country's BUTTERED Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cooks Country's BUTTERED Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions