Pumpkin Flan Recipe

Name: Pumpkin Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup granulated sugar; ¾ cup light-brown sugar; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon coarse salt; 1 cup cooked pumpkin puree; 1 ½ cups half-and-half or 1 ½ cups cream; 5 large eggs, beaten; 1 teaspoon pure vanilla extract; ½ cup heavy cream, whipped

Servings: persons

½ cup granulated sugar
¾ cup light-brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon coarse salt
1 cup cooked pumpkin puree
1 ½ cups half-and-half or 1 ½ cups cream
5 large eggs, beaten
1 teaspoon pure vanilla extract
½ cup heavy cream, whipped

1
Preheat the oven to 350 degrees.
2
Put the granulated sugar in a 9-inch cake pan or pie plate, set on the center rack in the oven, and bake until the sugar is caramel colored, 8 to 12 minutes.
3
Swirl to cover the bottom of the pie plate with the caramel.
4
In a large bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg, and salt.
5
Stir in pumpkin puree.
6
In a medium bowl, whisk together the half-and-half, eggs, and vanilla.
7
Thoroughly blend the egg mixture into the pumpkin puree.
8
Set the pie plate in a large roasting pan, and pour the custard over the caramel.
9
Carefully pour enough hot tap water into the roasting pan to reach halfway up the sides of the pie plate.
10
Bake until the custard is set, about 1 hour and 10 minutes.
11
Cool and chill in the refrigerator.
12
Run a knife around the outside edge of the flan and invert it onto a rimmed plate.
13
Cut into wedges or scoop and serve with a dollop of whipped cream.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup granulated sugar, ¾ cup light-brown sugar, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, and more.

Yes, Pumpkin Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Flan

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