Sweet Potato Casserole With Marshmallow Topping

1. 1

   Preheat oven to 425u00b0.

2. 2

   Place sweet potatoes in a shallow baking pan lined with foil. Bake at 425u00b0 for 1 hour or until tender. Reduce oven temperature to 350u00b0.

3. 3

   Peel sweet potatoes; place in a large bowl. Add butter and next 3 ingredients (through cinnamon); mash with a potato masher until pureed. Spoon potato mixture into a 2-quart glass or ceramic baking dish coated with cooking spray.

4. 4

   Bake at 350u00b0 for 10 minutes. Top with marshmallows; bake an additional 10 minutes or until marshmallows are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.