How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Peel-And-Core Jelly?

You need 6 ingredients. The key ingredients include: 10 apples (about 4 lb.), 6 cups water, 2 cups granulated sugar, 1 (1.75 oz.) pkg. powdered fruit pectin, plus 3 Tbsp. (such as Sure-Jell), and more.

Is Apple Peel-And-Core Jelly suitable as general?

Yes, Apple Peel-And-Core Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Peel-And-Core Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Peel-And-Core Jelly Recipe

Name: Apple Peel-And-Core Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 apples (about 4 lb.); 6 cups water; 2 cups granulated sugar; 1 (1.75 oz.) pkg. powdered fruit pectin, plus 3 Tbsp. (such as Sure-Jell); 2 cinnamon sticks; 6 (6-oz.) mason jars

Apple Peel-And-Core Jelly – a delicious recipe with apples, water, sugar, powdered fruit pectin, cinnamon sticks, mason jars. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 apples (about 4 lb.)
6 cups water
2 cups granulated sugar
1 (1.75 oz.) pkg. powdered fruit pectin, plus 3 Tbsp. (such as Sure-Jell)
2 cinnamon sticks
6 (6-oz.) mason jars

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
General

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