Pumpkin Flammeküche With Figs And Grison Meat Recipe

Name: Pumpkin Flammeküche With Figs And Grison Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 1/2 cups Spelt flour; 125 milliliters Water; 2 tablespoons olive oil; 2 pumpkin or nut oil; 1 pinch salt; Topping; 1/2 Red kuri squash (or more depending on size); 1 small red onion; 4 fresh figs; 1/2 cup Creme fraiche; 1/4 cup Ricotta; 6 slices of Grison meat/Bundnerfleisch; Rosemary

Servings: persons

Dough
2 1/2 cups Spelt flour
125 milliliters Water
2 tablespoons olive oil
2 pumpkin or nut oil
1 pinch salt
Topping
1/2 Red kuri squash (or more depending on size)
1 small red onion
4 fresh figs
1/2 cup Creme fraiche
1/4 cup Ricotta
6 slices of Grison meat/Bundnerfleisch
Rosemary

1
For the dough, combine all the ingredients, knead well and place in the fridge.
2
Cut the squash into thin slices, (remove the seeds) place the slices on an oven rack and bake for 15 minutes on 350F
3
In the meantime, cut the figs in four and thinly slice the onion.
4
Take the dough out of the fridge and roll out. Whisk together creme fraiche and ricotta/Greek yogurt, spread out on the dough. Sprinkle with Rosemary and season with salt and pepper.
5
Put the onion and squash slices on the Flammekuche, finish with the figs.
6
Bake of 15-20 minutes until the edges are crispy and golden.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough, 2 1/2 cups Spelt flour, 125 milliliters Water, 2 tablespoons olive oil, and more.

Yes, Pumpkin Flammeküche With Figs And Grison Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Flammeküche With Figs And Grison Meat

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