How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Flammeküche With Figs And Grison Meat?

You need 14 ingredients. The key ingredients include: Dough, 2 1/2 cups Spelt flour, 125 milliliters Water, 2 tablespoons olive oil, and more.

Is Pumpkin Flammeküche With Figs And Grison Meat suitable as general?

Yes, Pumpkin Flammeküche With Figs And Grison Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Flammeküche With Figs And Grison Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Flammeküche With Figs And Grison Meat

Name: Pumpkin Flammeküche With Figs And Grison Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 1/2 cups Spelt flour; 125 milliliters Water; 2 tablespoons olive oil; 2 pumpkin or nut oil; 1 pinch salt; Topping; 1/2 Red kuri squash (or more depending on size); 1 small red onion; 4 fresh figs; 1/2 cup Creme fraiche; 1/4 cup Ricotta; 6 slices of Grison meat/Bundnerfleisch; Rosemary

Try this homemade Pumpkin Flammeküche With Figs And Grison Meat recipe the whole family will love. Made with Dough, flour, Water and olive oil. Easy ste…

This Pumpkin Flammeküche With Figs And Grison Meat relies on simple, everyday ingredients such as dough, spelt flour, milliliters water and olive oil. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Flammeküche With Figs And Grison Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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