Bran Fruit Loaf

Name: Bran Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-bran cereal; ½ cup brown sugar; 1 cup dates, chopped; 1 cup dried apricot, chopped; 150 g walnuts; 1 cup self-rising flour; 1 teaspoon baking powder; 1 cup milk; ½ cup vegetable oil; 1 large egg, lightly beaten

Eats Now Editorial Team · 798 kcal · General

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Bran Fruit Loaf – a delicious recipe with all-bran, brown sugar, dates, apricot, walnuts, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-bran cereal
½ cup brown sugar
1 cup dates, chopped
1 cup dried apricot, chopped
150 g walnuts
1 cup self-rising flour
1 teaspoon baking powder
1 cup milk
½ cup vegetable oil
1 large egg, lightly beaten

1
Preheat oven to 180C Lightly grease and line a 10cm by 20cm loaf tin.
2
Combine first 7 ingredients in a medium bowl.
3
Pour in milk, oil and egg and stir until well combined.
4
Spoon mixture into prepared tin and bake for 30 minutes.
5
Cover with foil and bake for a further 15 to 20 minutes or until a skewer inserted into the centre comes out clean.
6
rest in pan for 5 minutes before turning out.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-bran cereal, ½ cup brown sugar, 1 cup dates, chopped, 1 cup dried apricot, chopped, and more.

Yes, Bran Fruit Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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