Double-Delicious Dark Chocolate Delight McMillion

Name: Double-Delicious Dark Chocolate Delight McMillion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 9-ounce box chocolate wafers; 3/4 stick (6 tablespoons) unsalted butter; 1 pound fine-quality bittersweet chocolate (not unsweetened); 2 large egg whites*; 2 cups well-chilled heavy cream; 1 tablespoon vanilla; 1 cup well-chilled heavy cream; 1 teaspoon vanilla; cinnamon for sprinkling; Garnish: chocolate shavings; *If egg safety is a problem in your area, substitute powdered egg whites reconstituted following manufacturer's instructions

Servings: persons

a 9-ounce box chocolate wafers
3/4 stick (6 tablespoons) unsalted butter
1 pound fine-quality bittersweet chocolate (not unsweetened)
2 large egg whites*
2 cups well-chilled heavy cream
1 tablespoon vanilla
1 cup well-chilled heavy cream
1 teaspoon vanilla
cinnamon for sprinkling
Garnish: chocolate shavings
*If egg safety is a problem in your area, substitute powdered egg whites reconstituted following manufacturer's instructions

1
Break wafers into a food processor and finely grind.
2
Melt butter and with motor running add to crumbs, blending until combined well.
3
Divide crumb mixture between two 9-inch (4-cup) pie plates, pressing it evenly onto bottom and up sides of pie plates.
4
Chop chocolate and in a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth.
5
Remove top of double boiler or bowl from heat and let chocolate cool to room temperature, stirring occasionally, about 15 minutes.
6
In a bowl with an electric mixer beat whites until they just hold stiff peaks.
7
In another bowl with mixer beat cream with vanilla until it just holds stiff peaks.
8
Fold chocolate into cream gently but thoroughly and fold in whites gently but thoroughly.
9
Divide mousse between shells, smoothing tops.
10
Chill pies, covered, at least 3 hours and up to 2 days.
11
In a bowl beat cream with vanilla until it just holds stiff peaks and divide between pies, spreading it decoratively over top.
12
Sprinkle each pie with cinnamon to taste.
13
Garnish pies with chocolate shavings.

1473

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: a 9-ounce box chocolate wafers, 3/4 stick (6 tablespoons) unsalted butter, 1 pound fine-quality bittersweet chocolate (not unsweetened), 2 large egg whites*, and more.

Yes, Double-Delicious Dark Chocolate Delight McMillion falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!