Pumpkin Face Jell-O

1. 1

   Line small bowls, about 3 to 4 ounces, with plastic wrap.

2. 2

   Using a two to one ratio, prepare the two packets of gelatin according to package instructions for one.

3. 3

   This will make them extra firm.

4. 4

   Put a small amount of gelatin in the prepared bowl and let it partially set in the refrigerator.

5. 5

   Remove the gelatin from the refrigerator and push the pieces of licorice into the mixture to resemble eyes and a mouth.

6. 6

   Cover with a little more gelatin and let set.

7. 7

   Once set, fill the bowls with remaining gelatin and chill until solid.

8. 8

   To unmold, invert the bowl onto a plate.

9. 9

   Remove the bowl and carefully peel away the plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.