Pizza Horns Recipe

Name: Pizza Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each bread dough loaves, frozen; 1 x olive oil; 14 ounces pizza sauce; 1 teaspoon oregano ried; 1/4 teaspoon garlic powder; 1/2 pound mozzarella cheese grated; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 each green bell peppers; 3 ounces pepperoni minced or chopped; 1 each egg whites lightly beaten; 1 x oregano dried, additional; 1x Additional parmesan, parmigiano-reggiano cheese, grated

Servings: persons

2 each bread dough loaves, frozen
1 x olive oil
14 ounces pizza sauce
1 teaspoon oregano ried
1/4 teaspoon garlic powder
1/2 pound mozzarella cheese grated
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1 each green bell peppers
3 ounces pepperoni minced or chopped
1 each egg whites lightly beaten
1 x oregano dried, additional
1x Additional parmesan, parmigiano-reggiano cheese, grated

1
To thaw dough, refrigerate overnight or let stand at room temperature for 2 to 3 hours.
2
On a lightly floured surface, roll each loaf into a 10 inch circle or pat and stretch with hands until 1/4 inch thick.
3
Brush surface with oil With a pizza cutter or sharp knife, cut each circle into 8 triangular wedges.
4
Combine sauce, oregano and garlic powder.
5
Spread on top of wedges, leaving about 1/4 inch margin on each side.
6
Sprinkle with cheeses, green pepper and pepperoni.
7
Roll up each triangle beginning from wide end.
8
Curve ends to form crescents.
9
Place on lightly oiled baking sheets.
10
Brush tops with egg white.
11
Sprinkle with additional oregano and or parmesan cheese.
12
Bake at 450 for 15 minutes or until golden brown.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 each bread dough loaves, frozen, 1 x olive oil, 14 ounces pizza sauce, 1 teaspoon oregano ried, and more.

Yes, Pizza Horns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Horns

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