How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Mushroom Oven Baked Rice?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, ½ cup chopped shallot, 12 lb white mushroom, sliced, and more.

Is Triple Mushroom Oven Baked Rice suitable as general?

Yes, Triple Mushroom Oven Baked Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Triple Mushroom Oven Baked Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Mushroom Oven Baked Rice Recipe

Name: Triple Mushroom Oven Baked Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; ½ cup chopped shallot; 12 lb white mushroom, sliced; 12 lb shiitake mushroom, stems removed and caps sliced; 12 lb cremini mushroom, sliced; 1 envelope lipton garlic mushroom soup mix; 1 cup converted rice; ¼ cup chopped fresh Italian parsley; 2 tablespoons chopped fresh chives

Try this homemade Triple Mushroom Oven Baked Rice recipe the whole family will love. Made with butter, olive oil, shallot and white mushroom. Easy step-…

This Triple Mushroom Oven Baked Rice relies on simple, everyday ingredients such as butter, olive oil, chopped shallot and white mushroom, sliced. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Mushroom Oven Baked Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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