How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Eggnog Pie?

You need 11 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 1 (16 ounce) can pumpkin, 1 1/2 cups prepared eggnog, 2 eggs, and more.

Is Pumpkin Eggnog Pie suitable as baking & desserts?

Yes, Pumpkin Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Eggnog Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Eggnog Pie Recipe

Name: Pumpkin Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; 1 (16 ounce) can pumpkin; 1 1/2 cups prepared eggnog; 2 eggs; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ginger; 1/4 teaspoon clove; 1 teaspoon vanilla extract; sweetened whipped cream

Bake this irresistible Pumpkin Eggnog Pie at home. Made with pumpkin, eggnog, eggs and sugar. Easy step-by-step instructions included.

This Pumpkin Eggnog Pie relies on simple, everyday ingredients such as (9 inch) unbaked pie shells, (16 ounce) can pumpkin, prepared eggnog and eggs. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Eggnog Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Eggnog Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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