Pumpkin Eaters Doughnuts – a delicious recipe with vegetable shortening, sugar, eggs, pumpkin puree, bran flakes cereal, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl cream shortening and sugar untill light and fluffy.
2
Add eggs, one at a time mixing well after each addition.
3
Add Pumpkin and cereal, mixing well.
4
Let stand 2 min.
5
Sift flour, baking powder, spice and salt together then stir into pumpkin mixture, half at a time.
6
Cover, chill for 1 hour or until dough is stiff enough to handle.
7
on lightly floured surface, roll out dough to 1/2 inch thickness and cut with 2 1/2 in doughnut cutter.
8
Deep fry in large pan with 2 in of oil at 375F (190C).
9
Fry a few at a time about 1 min per side or until thoroughly cooked and golden brown.
10
Drain on paper towel on wire rack.
11
Repeat with the trimmings to use all of the dough.
12
Dip cooled doughnuts in cinnamon sugar or powdered sugar if desired.
740
kcal
Calories
31
g
Fat
102
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable shortening, 3/4 cup sugar, 2 large eggs, 1 cup pumpkin puree (canned), and more.
Yes, Pumpkin Eaters Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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