Chocolate Chip Cookies in a Jar – a delicious recipe with brown sugar, sugar, semi-sweet chocolate chips, flour, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the salt and baking soda in with the flour, then layer the ingredients into the jar.
2
Attach a gift card with the following instructions:.
3
Chocolate Chip Cookies.
4
Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
5
Beat 1 cup of unsalted butter or margarine or shortening in a medium bowl.
6
Beat sifted ingredients into butter until blended.
7
In a small bowl, beat 1 egg with 1 teaspoon vanilla extract.
8
Mix beaten egg mixture into butter mixture until blended.
9
Stir in chocolate chips.
10
Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.
11
Bake at 375 degrees F for 8 minutes or until lightly browned.
12
I normally make 20-22 large cookies instead of smaller ones and bake them at 350 degrees F. I have made these vegan by using 1 ener-g egg replacer, prepared instead of the egg with good results.
912
kcal
Calories
23
g
Fat
163
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup brown sugar, ½ cup granulated sugar, 1 ½ cups semi-sweet chocolate chips, 2 cups all-purpose flour, and more.
Yes, Chocolate Chip Cookies in a Jar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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