Gluten free lemon drizzle cake recipe – a delicious recipe with Sunflower, golden caster, egg, flour, xanthan, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C/350F/gas mark 4, then grease a 2lb loaf tin and line the base and sides with baking parchment.
2
Cream the margarine and sugar together gently with a wooden spoon until pale and fluffy, then add the egg replacer mixture, a bit at a time, slowly stirring it in until fully combined.
3
Sift in the flour and xanthan gum, then add the lemon zest and rice milk.
4
Mix well until fully incorporated and then spoon into the lined loaf tin, levelling the top of the cake with the back of your spoon.
5
Bake in the oven for 45-50 minutes or until cooked through and a skewer or cocktail stick inserted into the centre of the cake comes out clean.
6
Allow the cake to cool a little in its tin while you mix together the sugar and lemon juice to drizzle over the cake.
7
Pierce the warm cake all over using the skewer or a fork and then pour over the sweetened lemon juice.
8
This will be absorbed into the cake, forming a sugary crust on the cake's surface as it dries.
9
Leave the cake in its tin until completely cool and then cut into slices to serve.
998
kcal
Calories
39
g
Fat
139
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 225 g (7.9oz) Pure Sunflower Spread (dairy-free margarine), plus extra for greasing, 225 g (7.9oz) golden caster sugar, 4 heaped tsp egg replacer (ideally Orgran) whisked with 8 tbsp water, 225 g (7.9oz) gluten-free self-raising flour, and more.
Yes, Gluten free lemon drizzle cake recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
