Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 1 ½ cups sugar; 4 eggs; ½ teaspoon salt; 1 ½ teaspoons cinnamon; ¼ teaspoon clove; ¼ teaspoon ginger; 1 (18 ounce) box yellow cake mix (standard size); 1 cup butter; 1 cup pecans; 1 cup Cool Whip

Eats Now Editorial Team · 1049 kcal · Baking & Desserts

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Pumpkin Dump Cake – a delicious recipe with pumpkin, milk, sugar, eggs, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 ½ cups sugar
4 eggs
½ teaspoon salt
1 ½ teaspoons cinnamon
¼ teaspoon clove
¼ teaspoon ginger
1 (18 ounce) box yellow cake mix (standard size)
1 cup butter
1 cup pecans
1 cup Cool Whip

1
Beat together pumpkin, milk, sugar, and eggs.
2
Add salt, cloves, cinnamon, and ginger.
3
Mix well and pour into 9X13X2 pan.
4
Sprinkle dry cake mix evenly over the top of the pumpkin mixture.
5
Melt butter and drizzle melted evenly over all.
6
Sprinkle on nuts.
7
Bake at 350 degrees for 1 hour.
8
Cool and top with Cool Whip when serving.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin, 1 (12 ounce) can evaporated milk, 1 ½ cups sugar, 4 eggs, and more.

Yes, Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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