How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Cake?

You need 12 ingredients. The key ingredients include: For the cake, 1 (18 ounce) box white cake mix or (18 ounce) box yellow cake mix, 3 eggs (or as directed on box), 1/3 cup vegetable oil (or as directed), and more.

Is Banana Pudding Cake suitable as baking & desserts?

Yes, Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cake Recipe

Name: Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1 (18 ounce) box white cake mix or (18 ounce) box yellow cake mix; 3 eggs (or as directed on box); 1/3 cup vegetable oil (or as directed); 2 -3 teaspoons bananas, flavor; 1 cup water (or as directed); 6 ounces vanilla wafer cookies; For the frosting; 1 (1 ounce) box banana cream instant pudding; 1 cup cold milk; 1/4 cup powdered sugar (optional); 1 (8 ounce) container Cool Whip

Banana Pudding Cake

Eats Now Editorial Team · 540 kcal · Baking & Desserts

Banana Pudding Cake – a delicious recipe with cake, white cake, eggs, vegetable oil, bananas, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Pudding Cake

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