How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Dump Cake!?

You need 10 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin, 1 (12 ounce) can evaporated milk, 3 eggs, ½ cup white sugar, and more.

Is Pumpkin Dump Cake! suitable as baking & desserts?

Yes, Pumpkin Dump Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Dump Cake!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dump Cake! Recipe

Name: Pumpkin Dump Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 3 eggs; ½ cup white sugar; ½ cup brown sugar; 1 ½ teaspoons pumpkin pie spice; ½ teaspoon salt; 1 (18 1/2 ounce) box spice cake mix; ½ cup pecans or ½ cup walnuts, chopped; ¾ cup butter, melted

Bake this irresistible Pumpkin Dump Cake! at home. Made with pumpkin, milk, eggs and white sugar. Easy step-by-step instructions included.

This Pumpkin Dump Cake! relies on simple, everyday ingredients such as (29 ounce) can pumpkin, eggs, white sugar and brown sugar. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Dump Cake! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Dump Cake!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions