Pumpkin Dump Cake! Recipe

Name: Pumpkin Dump Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (29 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 3 eggs; ½ cup white sugar; ½ cup brown sugar; 1 ½ teaspoons pumpkin pie spice; ½ teaspoon salt; 1 (18 1/2 ounce) box spice cake mix; ½ cup pecans or ½ cup walnuts, chopped; ¾ cup butter, melted

Servings: persons

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
½ cup white sugar
½ cup brown sugar
1 ½ teaspoons pumpkin pie spice
½ teaspoon salt
1 (18 1/2 ounce) box spice cake mix
½ cup pecans or ½ cup walnuts, chopped
¾ cup butter, melted

1
Pre-heat oven to 350 F.
2
Grease a 9x13 baking pan.
3
In a large bowl combine pumpkin, eggs, brown sugar, white sugar, evaporated milk and salt and spice.
4
Stir well to combine, or beat on low to mix.
5
Pour into prepared pan.
6
Sprinkle with cake mix and nuts over the top of that.
7
Drizzle the melted butter over all.
8
Bake for 50-60 minutes until edges are lightly browned.
9
Cool and serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin, 1 (12 ounce) can evaporated milk, 3 eggs, ½ cup white sugar, and more.

Yes, Pumpkin Dump Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dump Cake!

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