How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Passioncake With Cream Cheese Frosting (New Zealand)?

You need 18 ingredients. The key ingredients include: 2 cups sugar, 4 eggs, 1 1/4 cups oil, 225 g crushed pineapple, drained, and more.

Is Pecan Passioncake With Cream Cheese Frosting (New Zealand) suitable as baking & desserts?

Yes, Pecan Passioncake With Cream Cheese Frosting (New Zealand) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Passioncake With Cream Cheese Frosting (New Zealand)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Passioncake With Cream Cheese Frosting (New Zealand) Recipe

Name: Pecan Passioncake With Cream Cheese Frosting (New Zealand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 eggs; 1 1/4 cups oil; 225 g crushed pineapple, drained; 1 cup chopped pecans (or walnuts); 2 cups flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 2 cups grated carrots; 1/2 cup raisins (she said sultanas); Frosting; 250 g cheese cheese, softened; 100 g butter, softened; 3 cups confectioners' sugar; 1 teaspoon vanilla (or essence) or 1 teaspoon butterscotch extract (or essence); chopped pecans, to decorate

Pecan Passioncake With Cream Cheese Frosting (New Zealand)

Eats Now Editorial Team · 2700 kcal · Baking & Desserts

Pecan Passioncake With Cream Cheese Frosting (New Zealand) – a delicious recipe with sugar, eggs, oil, pineapple, pecans, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Passioncake With Cream Cheese Frosting (New Zealand)

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