Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 3 eggs; 1 teaspoon nutmeg; ½ teaspoon ginger; ½ teaspoon clove; 2 teaspoons cinnamon, or; 4 teaspoons pumpkin pie spice, instead of above spices; ½ teaspoon salt; ¾ cup sugar; 1 -18 14 ounce yellow cake mix; 1 cup walnuts; ¾ cup butter, melted

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Dump Cake – a delicious recipe with pumpkin, milk, eggs, nutmeg, ginger, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 teaspoon nutmeg
½ teaspoon ginger
½ teaspoon clove
2 teaspoons cinnamon, or
4 teaspoons pumpkin pie spice, instead of above spices
½ teaspoon salt
¾ cup sugar
1 -18 14 ounce yellow cake mix
1 cup walnuts
¾ cup butter, melted

1
Preheat oven to 350 degrees F.
2
Lightly grease 9x13 pan.
3
Completely combine ingredients up to cake mix.
4
Pour into prepared pan.
5
Sprinkle with cake mix.
6
Gently pat down with spoon.
7
Sprinkle with nuts.
8
Drizzle with butter.
9
Bake for 50 minutes.
10
Cool and cut in squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1 (12 ounce) can evaporated milk, 3 eggs, 1 teaspoon nutmeg, and more.

Yes, Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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