Malva Pudding Recipe

Name: Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup sugar; 1 egg; 1 tablespoon apricot jam; 1 cup flour; 1 teaspoon bicarbonate of soda; 1 teaspoon baking powder; 1/4 teaspoon table salt; 1 tablespoon butter; 1 teaspoon white vinegar; 1 cup milk; Sauce; 1 cup whipping cream (not whipped); 6 ounces butter; 1 cup white sugar; 1/2 cup hot water

Servings: persons

Cake
1 cup sugar
1 egg
1 tablespoon apricot jam
1 cup flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1/4 teaspoon table salt
1 tablespoon butter
1 teaspoon white vinegar
1 cup milk
Sauce
1 cup whipping cream (not whipped)
6 ounces butter
1 cup white sugar
1/2 cup hot water

1
Beat the egg and sugar well in a mixer. Add the jam,
2
Sift flour, bicarbonate of soda, baking powder and salt.
3
Melt the butter add the vinegar and milk.
4
Add liquids to egg mixture alternately with the flour. Beat well .
5
Bake in a COVERED dish such as Corel at 350F for 45 minute to 1 hour. It is important to use a covered dish otherwise the sauce won't soak into cake.
6
Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven.
7
You will not beleive the taste! I never add whipping cream or Cool whip as it is quite rich the way it is.
8
ENJOY!

1106

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 cup sugar, 1 egg, 1 tablespoon apricot jam, and more.

Yes, Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malva Pudding

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