Sweet Potato Biscuits

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Stir together all ingredients until soft dough forms.

3. 3

   Place dough on surface dusted with biscut baking mix. Roll dough in baking mix to coat. Shape into a ball.

4. 4

   Knead 3-4 times.

5. 5

   Roll 1/2 inch thick.

6. 6

   Cut with 2 1/2-inch cutter dipped in baking mix.

7. 7

   Place with edges touching on ungreased cookie sheet.

8. 8

   Bake 10-12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.