How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Dump Cake?

You need 11 ingredients. The key ingredients include: 4 large eggs beaten, 1 1/2 cups sugar, 1 teaspoon salt, 2 teaspoons cinnamon, and more.

Is Pumpkin Dump Cake suitable as baking & desserts?

Yes, Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs beaten; 1 1/2 cups sugar; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon cloves; 2 cups pumpkin cooked; 12 ounces milnot canned milk; 1 each cake mix, yellow; 1/2 cup pecans chopped; 2 sticks margarine melted

Pumpkin Dump Cake

Eats Now Editorial Team · 585 kcal · Baking & Desserts

Pumpkin Dump Cake – a delicious recipe with eggs, sugar, salt, cinnamon, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Dump Cake

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