Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (29 ounce) can pumpkin; 3 eggs; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 (12 ounce) can evaporated milk; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 (18 ounce) pkge. spice cake mix; 1 cup coarsely chopped pecans; 1 cup melted butter

Servings: persons

1 (29 ounce) can pumpkin
3 eggs
1/2 cup packed brown sugar
1/2 cup white sugar
1 (12 ounce) can evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 (18 ounce) pkge. spice cake mix
1 cup coarsely chopped pecans
1 cup melted butter

1
In a large bowl, combine pumpkin, eggs, brown sugar, white sugar, cinnamon, salt and evaporated milk.
2
Pour into greased 9 X 13 inch pan.
3
Sprinkle dry cake mix evenly over the pumpkin filling.
4
Drizzle melted butter over everything, making sure all the dry cake mix is covered.
5
Sprinkle pecans over everything.
6
Bake in a preheated oven at 350 degrees for 50-60 minutes, or until the edges are lightly browned.
7
Cool.
8
Serve with whipped cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin, 3 eggs, 1/2 cup packed brown sugar, 1/2 cup white sugar, and more.

Yes, Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dump Cake

How did you like this recipe?

Frequently Asked Questions