How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Cottage Cheese Pie?

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie shell, 1 1/2 cups cottage cheese, creamed, 4 tablespoons melted butter, 1/2 cup white sugar, and more.

Is Creamed Cottage Cheese Pie suitable as baking & desserts?

Yes, Creamed Cottage Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Cottage Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Cottage Cheese Pie Recipe

Name: Creamed Cottage Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 1 1/2 cups cottage cheese, creamed; 4 tablespoons melted butter; 1/2 cup white sugar; 1/4 teaspoon salt; 1 tablespoon all-purpose flour; 1 tablespoon lemon zest; 2 eggs; 1/2 cup raisins; 1/2 cup chopped walnuts (optional); 1/4 cup milk

Bake this irresistible Creamed Cottage Cheese Pie at home. Made with pie shell, cottage cheese, butter and white sugar. Easy step-by-step instructions i…

This Creamed Cottage Cheese Pie relies on simple, everyday ingredients such as (9 inch) pie shell, cottage cheese, creamed, melted butter and white sugar. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamed Cottage Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Cottage Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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