Rhubarb, Strawberry, And Blueberry Cobblerette Recipe

Name: Rhubarb, Strawberry, And Blueberry Cobblerette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped rhubarb; 1 1/2 cups fresh blueberries; 1 cup chopped fresh strawberries; 2 tablespoons lemon juice; 2 tablespoons small pearl tapioca, or more as desired; 1 cup raw sugar; 1/4 cup butter; 1/2 cup all-purpose flour; 2 tablespoons raw sugar; 1 pinch salt; 1 pinch ground cinnamon; 2 tablespoons water, or as needed

Servings: persons

4 cups chopped rhubarb
1 1/2 cups fresh blueberries
1 cup chopped fresh strawberries
2 tablespoons lemon juice
2 tablespoons small pearl tapioca, or more as desired
1 cup raw sugar
1/4 cup butter
1/2 cup all-purpose flour
2 tablespoons raw sugar
1 pinch salt
1 pinch ground cinnamon
2 tablespoons water, or as needed

1
Preheat oven to 400 degrees F (200 degrees C). Butter a 2 1/2-quart baking dish.
2
Stir rhubarb, blueberries, strawberries, lemon juice, pearl tapioca, and 1 cup raw sugar in a bowl. Transfer to prepared baking dish.
3
Place butter into a separate bowl and chop into small pieces with a pastry cutter. Cut in flour, 2 tablespoons raw sugar, salt, and cinnamon; stir in water, 1 tablespoon at a time, until the dough holds together. Drop small pieces of the dough on the fruit.
4
Bake in the preheated oven until the filling is bubbly and the cobbler is lightly browned, 40 to 50 minutes. Allow to stand 10 minutes before serving.

487

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chopped rhubarb, 1 1/2 cups fresh blueberries, 1 cup chopped fresh strawberries, 2 tablespoons lemon juice, and more.

Yes, Rhubarb, Strawberry, And Blueberry Cobblerette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb, Strawberry, And Blueberry Cobblerette

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