How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb, Strawberry, And Blueberry Cobblerette?

You need 12 ingredients. The key ingredients include: 4 cups chopped rhubarb, 1 1/2 cups fresh blueberries, 1 cup chopped fresh strawberries, 2 tablespoons lemon juice, and more.

Is Rhubarb, Strawberry, And Blueberry Cobblerette suitable as baking & desserts?

Yes, Rhubarb, Strawberry, And Blueberry Cobblerette falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb, Strawberry, And Blueberry Cobblerette?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb, Strawberry, And Blueberry Cobblerette

Name: Rhubarb, Strawberry, And Blueberry Cobblerette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped rhubarb; 1 1/2 cups fresh blueberries; 1 cup chopped fresh strawberries; 2 tablespoons lemon juice; 2 tablespoons small pearl tapioca, or more as desired; 1 cup raw sugar; 1/4 cup butter; 1/2 cup all-purpose flour; 2 tablespoons raw sugar; 1 pinch salt; 1 pinch ground cinnamon; 2 tablespoons water, or as needed

Bake this irresistible Rhubarb, Strawberry, And Blueberry Cobblerette at home. Made with rhubarb, fresh blueberries, fresh strawberries and lemon juice.…

This Rhubarb, Strawberry, And Blueberry Cobblerette relies on simple, everyday ingredients such as chopped rhubarb, fresh blueberries, chopped fresh strawberries and lemon juice. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb, Strawberry, And Blueberry Cobblerette delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhubarb, Strawberry, And Blueberry Cobblerette

Tips for the best results

Variations & substitutions

My Personal Notes

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