Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large eggs; 1 large can pumpkin; 2 Tbsp. cinnamon; 1/2 tsp. ginger; 1 tsp. nutmeg; 1 1/4 c. sugar; 1 large can evaporated milk; Cool Whip; 1 box yellow cake mix; 1 1/2 sticks butter or margarine

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Dump Cake – a delicious recipe with eggs, pumpkin, cinnamon, ginger, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
1 large can pumpkin
2 Tbsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
1 1/4 c. sugar
1 large can evaporated milk
Cool Whip
1 box yellow cake mix
1 1/2 sticks butter or margarine

1
Beat eggs; add in all other ingredients except cake mix.
2
Top with dry cake mix and cut butter into chunks and put on top of cake mix.
3
Pour into an ungreased 9 x 13-inch pan.
4
Bake at 1 hour at 350u00b0.
5
Serve with Cool Whip.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 large can pumpkin, 2 Tbsp. cinnamon, 1/2 tsp. ginger, and more.

Yes, Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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