Rizogalo(Rice Pudding)

1. 1

   Boil rice until almost done.

2. 2

   Drain.

3. 3

   Heat milks on low heat. Add

4. 4

   rice,

5. 5

   stir

6. 6

   and

7. 7

   simmer on low heat until rice is tender. Set

8. 8

   aside.

9. 9

   Beat

10. 10

    eggs

11. 11

    until very thick.

12. 12

    Add sugar and continue to beat, adding cornstarch gradually to mixture. Slowly pour egg mixture into rice mixture.

13. 13

    Return to heat for a minute or two until slightly thickened, being careful not to cook too long

14. 14

    or it will not set.

15. 15

    Pour into serving bowl and sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.