Homecoming Chocolate Meringue Pie Recipe

Name: Homecoming Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 4 Tbsp. unsweetened baking cocoa; 1 c. milk; 3 egg yolks; 1/4 c. melted butter; 1/2 tsp. vanilla; 3 egg whites; 5 Tbsp. sugar; 1/2 tsp. vanilla; 9-inch pie shell

Servings: persons

1 c. sugar
2 Tbsp. flour
4 Tbsp. unsweetened baking cocoa
1 c. milk
3 egg yolks
1/4 c. melted butter
1/2 tsp. vanilla
3 egg whites
5 Tbsp. sugar
1/2 tsp. vanilla
9-inch pie shell

1
Combine sugar, flour and cocoa.
2
Set aside.
3
Combine milk, egg yolks, butter and vanilla.
4
Add sugar mixture and stir to mix.
5
Pour into pie shell.
6
Bake at 350u00b0 for 30 minutes. Meanwhile, beat egg whites, then add vanilla and slowly add sugar. Beat until stiff peaks form.
7
Remove pie from oven when center is set.
8
Spoon beaten egg whites onto top of pie, smoothing to edge of crust.
9
Return to oven to brown meringue, about 5 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 4 Tbsp. unsweetened baking cocoa, 1 c. milk, and more.

Yes, Homecoming Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homecoming Chocolate Meringue Pie

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