Pumpkin Dream Pie

1. 1

   Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.

2. 2

   Beat with an electric mixer on high speed until topping thickens and peaks form.

3. 3

   In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).

4. 4

   Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.

5. 5

   Spoon into the crust.

6. 6

   Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.