Pumpkin Delight Recipe

Name: Pumpkin Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (29 ounce) can pumpkin; 6 eggs; 1/2 cup sugar; 1/2 cup brown sugar; 1 cup evaporated milk; 3 teaspoons pumpkin pie spice; 1 (18 ounce) box yellow cake mix; 1/2 cup butter, melted; 1 1/2 cups walnuts, chopped; Pam cooking spray

Servings: persons

1 (29 ounce) can pumpkin
6 eggs
1/2 cup sugar
1/2 cup brown sugar
1 cup evaporated milk
3 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1/2 cup butter, melted
1 1/2 cups walnuts, chopped
Pam cooking spray

1
Mix first 6 ingredients together. Lightly coat the inside of a 9X13 pan with Pam spray. Pour mixture into pan.
2
Sprinkle the top of pumpkin mixture with dry cake mix. Layer chopped walnuts over top of cake mix. Drizzle butter over top of nuts.
3
Bake in 350 degree oven for about an hour. Top will brown.
4
It is done when a toothpick inserted in center comes out clean.
5
Cool on a rack in the pan before cutting into bars, store in the refrigerator until ready to serve.
6
Whip cream on top is optional.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin, 6 eggs, 1/2 cup sugar, 1/2 cup brown sugar, and more.

Yes, Pumpkin Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Delight

How did you like this recipe?

Frequently Asked Questions