Mocha Swirl Peanut Butter Toffee Cookies – a delicious recipe with Jif, brown sugar, milk, vanilla, egg, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 375F Line baking sheets with parchment paper.
2
Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.
3
Beat at medium speed of electric mixer until well blended.
4
Add egg.
5
Beat just until blended.
6
COMBINE flour, baking soda, salt and cinnamon in medium bowl.
7
Add to creamed mixture at low speed.
8
Mix just until blended.
9
Stir in toffee bits.
10
Add chocolate hazelnut spread, swirling gently with spatula.
11
Do not over mix.
12
Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet.
13
BAKE 8 to 10 minutes, or until edges begin to brown.
14
Cool 2 minutes on baking sheet.
15
Remove to wire racks to cool completely.
771
kcal
Calories
26
g
Fat
118
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ¾ cup Jif Creamy Peanut Butter, ½ cup Crisco All-Vegetable Shortening, 1 ¼ cups firmly packed brown sugar, 3 tablespoons milk, and more.
Yes, Mocha Swirl Peanut Butter Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy