Mocha Swirl Peanut Butter Toffee Cookies Recipe

Name: Mocha Swirl Peanut Butter Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup Jif Creamy Peanut Butter; ½ cup Crisco All-Vegetable Shortening; 1 ¼ cups firmly packed brown sugar; 3 tablespoons milk; 1 tablespoon vanilla extract; 1 large egg; 1 ¾ cups Pillsbury BEST All Purpose Flour; ¾ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon cinnamon; ¾ cup English toffee bits; ½ cup Jif Mocha Cappuccino Flavored Hazelnut Spread

Servings: persons

¾ cup Jif Creamy Peanut Butter
½ cup Crisco All-Vegetable Shortening
1 ¼ cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 ¾ cups Pillsbury BEST All Purpose Flour
¾ teaspoon baking soda
½ teaspoon salt
¼ teaspoon cinnamon
¾ cup English toffee bits
½ cup Jif Mocha Cappuccino Flavored Hazelnut Spread

1
HEAT oven to 375F Line baking sheets with parchment paper.
2
Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.
3
Beat at medium speed of electric mixer until well blended.
4
Add egg.
5
Beat just until blended.
6
COMBINE flour, baking soda, salt and cinnamon in medium bowl.
7
Add to creamed mixture at low speed.
8
Mix just until blended.
9
Stir in toffee bits.
10
Add chocolate hazelnut spread, swirling gently with spatula.
11
Do not over mix.
12
Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet.
13
BAKE 8 to 10 minutes, or until edges begin to brown.
14
Cool 2 minutes on baking sheet.
15
Remove to wire racks to cool completely.

771

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup Jif Creamy Peanut Butter, ½ cup Crisco All-Vegetable Shortening, 1 ¼ cups firmly packed brown sugar, 3 tablespoons milk, and more.

Yes, Mocha Swirl Peanut Butter Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Swirl Peanut Butter Toffee Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions