Myra'S Jam Filled Biscuits – a delicious recipe with butter, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream butter and sugar.", "Add eggs, then flour and baking powder.", "Roll into small balls, put onto a baking tray and pat out flat.", "Make a hole in one of a pair (I use the lid of an essence bottle) Bake at 350 F (180 C) for 12-15 minutes or until*just* starting to turn from creamy colour to very light brown.", "Store in an air-tight container and spread with raspberry jam just before serving so that you have a""bottom"" section of the cookie without a hole, and the""top"" with a hole in it so that the jam shows through These dissapear so fast that I never take note of how many I get in a batch: it also makes a difference how large or small you make the balls, therefore the yield is a""guess-timate""."]
1111
kcal
Calories
52
g
Fat
145
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 lb butter, 1/2 lb sugar (1 cup), 2 eggs, 1 lb flour (4 cups), and more.
Yes, Myra'S Jam Filled Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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