Ma'S One Egg Cake – a delicious recipe with flour, sugar, baking powder, salt, butter flavor, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit.
2
Grease and flour a 9 inch x 9 inch pan.
3
Sift dry ingredients together.
4
Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
5
Add the 1/3 cup milk and egg; beat for 2 more minutes.
6
Pour into prepared pan.
7
Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
8
UPSIDE DOWN CAKE:
9
If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
10
Drop pieces of butter and sprinkle brown sugar on pan.
11
Lay pineapple rings down.
12
Pour cake batter on top.
648
kcal
Calories
20
g
Fat
108
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups flour, 1 1/4 cups sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Ma'S One Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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