How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Date Corn Bread?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup yellow cornmeal, 2/3 cup firmly packed brown sugar, 2 teaspoons baking powder, and more.

Is Pumpkin-Date Corn Bread suitable as general?

Yes, Pumpkin-Date Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Date Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Date Corn Bread Recipe

Name: Pumpkin-Date Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 cup yellow cornmeal; 2/3 cup firmly packed brown sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup dates, chopped and pitted; 1 cup canned pumpkin; 1 cup milk; 1/4 cup canola oil; 2 eggs, beaten

Pumpkin-Date Corn Bread – a delicious recipe with flour, yellow cornmeal, brown sugar, baking powder, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin-Date Corn Bread

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