Sour Cream And Chive Rolls – a delicious recipe with sour cream, salt, white sugar, butter, active dry yeast, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter. Cool until lukewarm.
2
In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
3
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
4
Divide dough into 4 parts; shape each piece into a ball. Cover dough rounds with plastic wrap when not working with them.
5
Roll a ball into a 10-inch circle. Let dough rest while you roll out another circle. Cut first circle into 12 thin pie-shaped pieces. Starting at the wide end, roll up each triangle, ending with the point. Curl the edges in toward the point. Place point-side down on prepared baking sheets. Repeat with remaining dough. Allow crescent rolls to rise until doubled in size, about 30 minutes.
6
Bake in preheated oven until golden brown, 12 to 15 minutes.
924
kcal
Calories
41
g
Fat
120
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sour cream, 1 teaspoon salt, 1/2 cup white sugar, 1/2 cup butter, melted, and more.
Yes, Sour Cream And Chive Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
