How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Au Chocolat?

You need 6 ingredients. The key ingredients include: 3/4 cup light cream, 1 (4 ounce) bar sweet baking chocolate, chopped, 2 tablespoons white sugar, 2 egg yolks, lightly beaten, and more.

Is Creme Au Chocolat suitable as general?

Yes, Creme Au Chocolat falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme Au Chocolat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Au Chocolat Recipe

Name: Creme Au Chocolat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light cream; 1 (4 ounce) bar sweet baking chocolate, chopped; 2 tablespoons white sugar; 2 egg yolks, lightly beaten; 1/2 teaspoon vanilla extract; 4 tablespoons whipped cream, or to taste (optional)

Creme Au Chocolat – a delicious recipe with light cream, bar sweet baking chocolate, white sugar, egg yolks, vanilla, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup light cream
1 (4 ounce) bar sweet baking chocolate, chopped
2 tablespoons white sugar
2 egg yolks, lightly beaten
1/2 teaspoon vanilla extract
4 tablespoons whipped cream, or to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

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Creme Au Chocolat

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