How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Date, And Nut Loaf?

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 2/3 cup firmly packed brown sugar, and more.

Is Pumpkin, Date, And Nut Loaf suitable as baking & desserts?

Yes, Pumpkin, Date, And Nut Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Date, And Nut Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin, Date, And Nut Loaf Recipe

Name: Pumpkin, Date, And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup firmly packed brown sugar; 1 1/4 teaspoons pumpkin pie spice; 1 cup mashed cooked pumpkin; 1/3 cup orange juice; 2 tablespoons vegetable oil; 1 egg, lightly beaten; 1/3 cup chopped pitted dates; 1/4 cup chopped walnuts, toasted; Vegetable cooking spray

Pumpkin, Date, And Nut Loaf

Eats Now Editorial Team · 490 kcal · Baking & Desserts

Pumpkin, Date, And Nut Loaf – a delicious recipe with flour, baking soda, salt, brown sugar, pumpkin pie spice, mashed cooked pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin, Date, And Nut Loaf

How did you like this recipe?

Frequently Asked Questions