Oooey Gooey Chocolate Self Saucing Pudding Recipe

Name: Oooey Gooey Chocolate Self Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-raising flour; 3/4 cup caster sugar; 2 tablespoons cocoa powder; 1/2 cup milk; 1 teaspoon vanilla essence; 30 g butter, melted; Sauce; 3/4 cup firmly packed brown sugar; 1/4 cup cocoa powder; 1 3/4 cups hot water

Servings: persons

1 cup self-raising flour
3/4 cup caster sugar
2 tablespoons cocoa powder
1/2 cup milk
1 teaspoon vanilla essence
30 g butter, melted
Sauce
3/4 cup firmly packed brown sugar
1/4 cup cocoa powder
1 3/4 cups hot water

1
Preheat the oven to 180 degrees Celsius Grease an ovenproof dish around 2 litres.
2
Sift flour, sugar and cocoa into a large mixing bowl.
3
Add combined milk butter and vanilla essence and stir until smooth. Pour mixture into baking dish.
4
Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
5
Gently pour the water over the pudding, using a spoon to break the flow.
6
Transfer to oven and bake for approx 50mins.
7
Serve hot from the oven, dusted with icing sugar, ice cream and or cream.

516

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self-raising flour, 3/4 cup caster sugar, 2 tablespoons cocoa powder, 1/2 cup milk, and more.

Yes, Oooey Gooey Chocolate Self Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oooey Gooey Chocolate Self Saucing Pudding

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