Pumpkin Custard for Gf/Sf

1. 1

   Preheat the oven to 350F

2. 2

   Prepare eight 6-ounce baking cups, such as custard cups or ramekins, with a light coating of cooking spray.

3. 3

   Arrange the cups in a shallow, flat-bottomed baking pan.

4. 4

   Blend pumpkin, evaporated milk, stevia and spices in a mixer.

5. 5

   Whip up your eggs till fluffy, add to mix and fold together.

6. 6

   Pour the custard into the baking cups.

7. 7

   Bake for about 45 to 60 minutes, until a knife inserted in the center comes out clean.

8. 8

   Remove the cups from the hot water and cool at room temperature, then refrigerate.

9. 9

   Serve warm with fresh-home made whip cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.