Coffee ‘N’ Cream Brownies Recipe

Name: Coffee ‘N’ Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 3 ounces unsweetened chocolate, chopped; 2 large eggs; 1 cup sugar; 1 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/4 teaspoon baking soda; 1 teaspoon instant coffee granules; 3 tablespoons heavy whipping cream; 1 cup confectioners' sugar; 2 tablespoons butter, softened; 1 cup (6 ounces) semisweet chocolate chips; 1/3 cup heavy whipping cream

Servings: persons

1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1 teaspoon instant coffee granules
3 tablespoons heavy whipping cream
1 cup confectioners' sugar
2 tablespoons butter, softened
1 cup (6 ounces) semisweet chocolate chips
1/3 cup heavy whipping cream

1
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture.
2
Spread into a greased 8-in. square baking pan. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack.
3
For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set.
4
In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.

1244

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, cubed, 3 ounces unsweetened chocolate, chopped, 2 large eggs, 1 cup sugar, and more.

Yes, Coffee ‘N’ Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee ‘N’ Cream Brownies

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