How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Oatmeal Muffins?

You need 11 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1-1/2 cups sugar, 1/2 cup quick-cooking oats, 1 tablespoon baking powder, and more.

Is Zucchini-Oatmeal Muffins suitable as baking & desserts?

Yes, Zucchini-Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini-Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Oatmeal Muffins Recipe

Name: Zucchini-Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1-1/2 cups sugar; 1/2 cup quick-cooking oats; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 large eggs, lightly beaten; 3/4 cup canola oil; 1-1/2 cups shredded peeled zucchini; 1/2 cup raisins or chopped dates; 1/2 cup chopped pecans

Zucchini-Oatmeal Muffins

Eats Now Editorial Team · 968 kcal · Baking & Desserts

Zucchini-Oatmeal Muffins – a delicious recipe with flour, sugar, oats, baking powder, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini-Oatmeal Muffins

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