How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) pumpkin, ⅔ cup brown sugar, 1 teaspoon cinnamon, ⅛ teaspoon ground cloves, and more.

Is Pumpkin Custard suitable as baking & desserts?

Yes, Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Recipe

Name: Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 ounce) pumpkin; ⅔ cup brown sugar; 1 teaspoon cinnamon; ⅛ teaspoon ground cloves; 2 eggs, beaten; 1 (12 ounce) can evaporated milk or 1 ½ cups heavy cream or 1 ½ cups half-and-half; ¼ cup brown sugar; ¼ cup chopped pecans; 1 tablespoon melted butter

Pumpkin Custard – a delicious recipe with pumpkin, brown sugar, cinnamon, ground cloves, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) pumpkin
⅔ cup brown sugar
1 teaspoon cinnamon
⅛ teaspoon ground cloves
2 eggs, beaten
1 (12 ounce) can evaporated milk or 1 ½ cups heavy cream or 1 ½ cups half-and-half
¼ cup brown sugar
¼ cup chopped pecans
1 tablespoon melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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