How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Walnut Tapioca Pudding?

You need 7 ingredients. The key ingredients include: 1 egg, 2-1/2 cups milk, 1/2 cup maple-flavored or pancake syrup, 3 Tbsp. MINUTE Tapioca, and more.

Is Maple-Walnut Tapioca Pudding suitable as baking & desserts?

Yes, Maple-Walnut Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Walnut Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Walnut Tapioca Pudding Recipe

Name: Maple-Walnut Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2-1/2 cups milk; 1/2 cup maple-flavored or pancake syrup; 3 Tbsp. MINUTE Tapioca; 1 Tbsp. firmly packed brown sugar; 1/3 cup chopped PLANTERS Walnuts, toasted; 1 tsp. vanilla

Maple-Walnut Tapioca Pudding – a delicious recipe with egg, milk, maple, Tapioca, brown sugar, Walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
2-1/2 cups milk
1/2 cup maple-flavored or pancake syrup
3 Tbsp. MINUTE Tapioca
1 Tbsp. firmly packed brown sugar
1/3 cup chopped PLANTERS Walnuts, toasted
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple-Walnut Tapioca Pudding

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