How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Curry Soup?

You need 10 ingredients. The key ingredients include: 4 tart green apples, peeled, cored, and chopped, vegetable cooking spray, 1 onion, finely chopped, 2 teaspoons garlic, minced, and more.

Is Pumpkin Curry Soup suitable as soups & stews?

Yes, Pumpkin Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Curry Soup Recipe

Name: Pumpkin Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tart green apples, peeled, cored, and chopped; vegetable cooking spray; 1 onion, finely chopped; 2 teaspoons garlic, minced; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 15 oz. can pumpkin puree; 4 cups chicken broth; 1 cup water; 1 teaspoon white sugar

Warm up with this hearty Pumpkin Curry Soup recipe. Made with green apples, vegetable cooking spray, onion and garlic. Easy step-by-step instructions in…

This Pumpkin Curry Soup relies on simple, everyday ingredients such as vegetable cooking spray, onion, finely chopped, garlic, minced and curry powder. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions