Pumpkin Curry Penne Recipe

Name: Pumpkin Curry Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 2 tablespoons olive oil; 1/2 yellow onion, diced; 1 teaspoon curry powder; 1/2 teaspoon garam masala; 1 cup pumpkin puree; 1/2 cup chicken broth; 1/4 cup heavy cream; 1/2 teaspoon kosher salt; 2 green onions, diced

Servings: persons

8 ounces penne pasta
2 tablespoons olive oil
1/2 yellow onion, diced
1 teaspoon curry powder
1/2 teaspoon garam masala
1 cup pumpkin puree
1/2 cup chicken broth
1/4 cup heavy cream
1/2 teaspoon kosher salt
2 green onions, diced

1
Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
2
While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 - 5 minutes.
3
Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
4
Transfer pasta to a serving dish, sprinkle with green onions and serve.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta, 2 tablespoons olive oil, 1/2 yellow onion, diced, 1 teaspoon curry powder, and more.

Yes, Pumpkin Curry Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Curry Penne

How did you like this recipe?

Frequently Asked Questions