Pumpkin Curry Fritters

1. 1

   In a medium bowl combine the pumpkin, egg, flour, baking powder, curry, and salt.

2. 2

   Mix until smooth.

3. 3

   Heat the oil in a deep fryer to 325 degrees.

4. 4

   Using a small ice cream scoop drop the fritter batter into the hot oil and fry for about 2 minutes or until golden brown.

5. 5

   Drain on paper towel and serve warm with the dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.