How to Make Apple Yeast

1. 1

   Boil a jar to sterilize.

2. 2

   Grate the apple (with the peel) into the jar, then add the water and sugar.

3. 3

   The jar should be filled about 70% full.

4. 4

   If you have any, add fermented liquid from raisin yeast or any other yeast to speed up the fermentation.

5. 5

   (This step is optional.)

6. 6

   It is ready when the lid makes a popping sound when you open the jar, and you hear fizzing.

7. 7

   The grated apple will pop out of the jar from the fermentation.

8. 8

   These bagels (https://cookpad.com/en/recipes/147564-bagels-made-with-apple-bread-starter) use the yeast shown here.

* Per serving · 4 servings · Values may vary.

No additional tips available.